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Creating flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”

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GALLERY

What we make

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What they say

"Omg if I can afford it I would eat here every single night."

Charmine Mitchell

I'm just in love with the food of this place. Omg if I can afford it I would eat here every single night.p>

“It is best the restaurant I have visited in Trinidad and Tobago.”

Carzamel Moore

It is best the restaurant I have visited in Trinidad and Tobago. It is worth every penny. They make you feel like Royalty. The ambience is exceptional , the staff they exude customer service and most importantly the food is delicious. Everything is delicious, we appreciated the chef's complimentaries it made the experience even more exciting. I will definitely return and highly recommend them.

“Chaud, keep your intimate and top quality service, will set you apart from the rest.”

G Gabrielle Miller

We visited Chaud yesterday it was a lovely dining experience. Fine dining at its best, service by Crystal was impeccable, the pumpkin spiced soup and the sorrel sorbet courtesy complements of the chef was a delight. I had the oxtail ragu on brioche was divine and my main course was the lamb and that was served with grace. My husband had the pork chop and it was succulent. We shared the Chaud chocolat, which melted on our tongues. Service was no doubt of high quality. Chaud, keep your intimate and top quality service, will set you apart from the rest. Chaud, great job. Thank you Crystal for being our hostess.

"The most wonderful meal."

Alli Hipkin
Been a while since we had visited but had the most wonderful meal during restaurant week. The food and service were, as always, top notch! Won't leave it so long until the next time.

" My experience was superb, drinks were great, staff were not only polite but attentive and engaging."

Alesha Howe-Phillips
Chaud is a diamond in the rough when it comes to fine dining in Trinidad. Opted for the pink salmon (probably should have had the sea bass lol) and fondant for my entree and dessert while my boyfriend had the steak tartare as appetizer, steak filet mignon for entree and chocolate slice (can't remember the exact name) for desert. What can I say. Beautifully flavored and food paired excellently. A creamy potato that was divine, spinach that had just enough crunch but not too soft, vegetables cooked perfectly, crunchy and with a nice sweet flavoring, all sides paired well without being overwhelming. The best part about Chaud is that their food is rich without being overwhelming. Best fondant I've ever had and trust me when I say I have had my fair share of fondant, I think it may be the local chocolate used. My experience was superb, drinks were great, staff were not only polite but attentive and engaging. Very well trained. I had a soursop coconut cocktail which I loved not just for the taste but for the consistency, imagine I never had to restir the drink to maintain the flavor although it had crushed ice. So refreshing. Definitely recommend this place.

"Excellent....lovely....delightful."

Ancilla Ashley Kirby
The service there was excellent, the ambience is lovely and the food is delightful.

"The personification of excellent customer service."

Donella Charles
Went to dinner at Chad.... outside of the expected cuisine and ambiance the person who met us at the door and served us all night - Steven - is the personification of excellent customer service.. if we could clone him customer service in the Caribbean would be on track.

"Hosted a special event with class and style."

Angela Codallo-mcFarlane
Food was fantastic, service was great. Hosted a special event with class and style. I highly recommend this restaurant.
RESERVATIONS

Opening Times

Monday Closed
Tuesday – Friday 12:00 pm – 3:00 pm
6:00 pm – 10:00 pm
Saturday 6:00 pm – 10:00 pm
Sunday Closed

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